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Cosmo

Lip balm is a staple in every girl's makeup kit. It gives instant relief to dry, chapped lips, and acts as a smoothing base for lipsticks. Also, a flavored lip balm scores plus points because it satisfies our cravings sans the calories. Well, for today's review, I tested a ~*unique*~ lip balm. And I bet, not many of us have encountered or even imagined it will exist: Sisig-flavored Lip Balm!....

Scout

On March 29, Sisig Society revealed their latest innovation in the form of sisig-flavored lip balm. Yup, it’s time to throw away your sweet, fruity lip balm. Packed in a tiny tin can, Sisig Society’s lip balm promises to “grease”—uhm, they mean “moisturize”—your lips...

Always Hungry

Sisig Society was our very first stop, and they served us media team a number of familiar starters from their Tusok-Tusok Platter (an assorted platter of dynamites, chicken skin, bacon cracklings, and Kikiam) Sisig Nachos, and Classic Pork Sisig...

When in Manila

Sisig Society specializes in creating the sisig of your dreams. Here, the classic sisig can be customized with an assortment of various meats and starches, mouthwatering sauces and distinctive toppings. The crispy and tangy sisig is combined with flavorful ingredients, so customers can come up with 120 creative versions of sisig dishes...

U Franchise

Sisig Society aims to create a fun and unique restaurant for elevated Filipino street food. Join the unique food celebration today and get the experience of a lifetime...

Pinoy Entrepreneur 

Sisig Society, a new restaurant concept specializing in Sisig and Filipino dishes. Sisig Society started serving guests in March 2015. Many are smitten by its quirky but refined interiors, accented with colorfully subversive wall art. With its chic façade, it won’t be mistaken for your typical sisig and beer joint. What really draws the crowd, however, is Sisig Society’s irresistible promise to create the “sisig of your imagination.”...

Spot.ph

If your party is the type to argue whether or not they want their favorite pulutan crunchy, wet, sweet, or spicy, then Sisig Society should probably be on your go-to list...

Coconuts Manila

Diners are given the power to create the sisig of their imagination (PPP79-PHP299). They pick the meat (pork, chicken or seafood), two toppings (there are six choices), sauce (four choices) and a side of either rice or nachos...

Eat's Fun PTV

PTV's Bagong Pilipinas' feature of Sisig Society on their Eat's Fun segment.

GMA

Sisig Society's Make your own Sisig feature with GMA's Unang Hirit

Entrepreneur

Sizzling sisig, first cooked up with salvaged pig parts in a stall by a railroad, has come a long way. The New York Times anointed it “arguably the greatest pork dish on Earth.” It’s not hard to see (and taste) why. Few dishes can match its interplay of flavors and textures. It reflects and magnifies Filipino culinary culture with its unique recipe of vision, inspiration, and a touch of madness...